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所以日本水果，都有日本賣手，日本直送 日本🇯🇵～和歌山。 紀の川黑芝麻柿～飛機✈️產地直送 頂級柿。柿皇 無分級數，只分S i Z e 3 L大裝 甜度16度以上 產品介紹：日本和歌山縣出產的「黑芝麻柿」（黑柿、黑甘柿、黑糖柿），其品種的特點就是果肉中佈滿小黑點，是甜熟的象徵，猶如黑糖般賦予柿子豐富的甜味，不只甜度高，口感也比較軟綿。 紀之川柿子僅在和歌山縣的非常有限的地區種植。 特色/口味 一般情況下，扁柿採收後都會被摘除，但在樹上的時候就被一顆一顆裝袋，裡面添加了固體酒精，處於已去除澀味的狀態。這是人類精心培育的稀有柿子。因其栽培方法、外觀、口感與扁無核柿子不同而得名。 這些完全成熟的柿子在樹上放置很長時間，在樹上的時候就可以去除澀味，使它們的味道更甜，質地更緊實、更脆。外皮呈現深紅色，果肉呈現類似撒了紅糖的顏色。 當切開柿子的時候，可能看見果肉上佈滿像黑芝麻的小黑點，柿子果肉的黑點其實是單寧，單寧屬於多酚類化合物之一，有很強的抗氧化作用。單寧本身帶澀味，隨柿子的生長，果肉中發生化學反應，最終澀味被去除，而不溶性的單寧殘留成黑點。紀の川柿紅皮黑肉，質地軟腍細膩，帶絲絲綿密的柿子
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Oct 12, 2024
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