Saying it’s been a tough two years for the restaurant business is an understatement. Between shutdowns, supply chain issues and staffing shortages, restaurants have asked customers to help keep ...

Not long ago, 15% was the accepted floor for tipping at a sit-down restaurant. Leave a dollar per drink at the bar, round up generously for good service, and you were doing fine. That mental math has ...

Tips as a share of restaurant worker income are declining, according to an ADP report surveying the payment of roughly 100,000 full-service workers in tipped jobs for more than a year. Tips comprised ...